McGregor Herbes de Provence is a blend of organically grown and freshly harvested herbs in the French tradition produced in the Western Cape of South Africa. Includes rosemary, thyme, origanum, marjoram, basil, parsley, fennel seed and lavender.

Our Herbes de Provence can be added to practically any savoury dish during the cooking process. But beware –  it is concentrated so a little goes a long way! Add a teaspoon or two or mix with butter or olive oil for a baste for grilled or braai foods. The 60g grinder is a blend of Herbes and Himalayan salt. This is a wonderful post cooking addition to any savory dish. Grind over steaming potatoes, pastas, pizzas, soups, scrambled egg or omelettes. Then stand back and enjoy the compliments!

Our products are all 100% vegan & vegetarian friendly!